Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
I love my sabudana khichdi with yogurt on the.
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.
Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.
You can cook Sabudana Khichdi using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sabudana Khichdi
- You need 1/2 cup of sabudana (sago).
- Prepare 1 of boiled and cubed potato.
- It's 2 tablespoons of ghee.
- Prepare 1 teaspoon of cumin seeds.
- Prepare 4-5 of chopped cashew nuts.
- Prepare 7-8 of salted peanuts.
- It's 2-3 of finely chopped green chillies.
- It's 1/4 cup of Roasted peanut powder.
- You need to taste of Salt.
- It's 1 teaspoon of sugar.
- Prepare 1 teaspoon of chopped coriander leaves.
- You need 1 teaspoon of lemon juice.
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. Sago khichdi can be prepared using two types of sabudana (sago), large and small.
Sabudana Khichdi step by step
- Wash and soak sabudana in water for 2-3 hours..
- In a pan heat ghee. Add cumin seeds. Then add chopped cashew nuts, peanuts and chopped green chillies. Cook till nuts turns golden..
- Now add soaked sabudana, boiled potatoes, roasted peanut powder, salt and sugar. Mix well. Cook till ghee seperates..
- Add chopped coriander leaves and lemon juice. Mix well. Delicious sabudana Khichdi is ready to serve..
When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.