Easiest Way to Prepare Tasty My favourite lunch Masala Bhindi & Cucumber Raita

Swaadisht Nuskha


My favourite lunch Masala Bhindi & Cucumber Raita.

My favourite lunch Masala Bhindi & Cucumber Raita You can have My favourite lunch Masala Bhindi & Cucumber Raita using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My favourite lunch Masala Bhindi & Cucumber Raita

  1. Prepare of For masala bhindi.
  2. You need 500 gm of bhindi(washed and cut into small pieces).
  3. It's 3 of onions (chopped).
  4. You need 2 of tomatoes (chopped).
  5. Prepare 1 tbsp of ginger garlic paste.
  6. You need 1 of green chilli (chopped).
  7. It's 4 tbsp of oil.
  8. It's 1 tsp of cumin seeds.
  9. Prepare 1 tsp of amchur powder.
  10. You need 2 tsp of coriander powder.
  11. You need 1/2 tsb of turmeric powder.
  12. Prepare 1 tsp of salt or to taste.
  13. You need 1/4 tsp of red chilli powder.
  14. Prepare 1/2 tsp of garam masala.
  15. It's 1 tsp of lemon juice.
  16. Prepare 2 tbsp of Fresh coriander.
  17. It's of Ingredients for Raita.
  18. You need 2 of cucumbers (peeled and grated).
  19. You need 2 cups of fresh curd.
  20. Prepare 1/2 tsp of dry pudina leaves.
  21. You need 1/2 tsp of cumin powder.
  22. You need 1/4 tsp of black salt.
  23. It's 1/2 tsp of red chilli powder.
  24. Prepare of Salt(to taste).
  25. Prepare 2 tbsp of Fresh coriander.
  26. You need of Chaat masala if needed.

My favourite lunch Masala Bhindi & Cucumber Raita step by step

  1. Bhindi preparation—-Heat 2 tbsp oil in a pan add the chopped bhindi. Sauté it to in medium flame for 10 minutes..
  2. Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown..
  3. Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes..
  4. Now add all the dry masala(spices)saute it well..
  5. Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame..
  6. Masala bhindi is ready.Serve with roti/ chawal/paratha..
  7. RAITA(method)-.
  8. In a bowl whisk the curd.Add all the ingredients..
  9. Mix well,garnish with coriander leaves and serve..