Potato cauliflower. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Adding cauliflower to a potato bake may seem radical, but it adds great texture. A cheesy topping is a nice change of pace from the usual creamy casserole.

Goes especially well with a pork meal. Spread in an even layer and roast, tossing once halfway through, until cauliflower and potatoes are browned and slightly crisped. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. You can have Potato cauliflower using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato cauliflower

You need 2 of potatoes.
It's 150 g of cauliflower.
You need 1 of tomato.
It's 1 pinch of asafoetida.
Prepare 1 pinch of cumin.
You need of salt as per taste.
It's 1 pinch of turmeric.
Prepare 1/4 of .
Prepare 1 of /tsp red chilli powder.
You need 1/2 tsp of coriander powder.
Prepare 3 tsp of oil.

Cut florets from heads of cauliflower. Add cauliflower to boiling water; return to boiling. Bring a large pot of water to a boil. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as.

Potato cauliflower step by step

Peel off the potatoes and cut them into small pieces..
Wash the flower and cut it. Chop the tomato..
In a wok add oil. Heat it up. Add asafoetida, cumin. Now add the cut vegetables and turmeric. Add a bit of water. Cover it with lid..
After5-7 minutes stir fry it. And cover it with lid. After 3 mints check it out and add all the spices. Mix them well..

In the meantime, add these Garlic Roasted Potatoes and Cauliflower to your next meal plan. This Rosemary Infused Potato and Cauliflower Mash has fewer carbs AND less fat than traditional mashed potatoes, and it has the wonderful, earthy flavor of rosemary imbibed in every bite. But don't let that fool you. It's still rich and super flavorful, and it's a DELICIOUS alternative for Thanksgiving and holiday meals to regular mashed potatoes! Heat the oil in a saucepan.