Sabudana chaat sago fast special recipe. popular way to make tasty fasting recipe is sabudana chilla recipe or sago crepes. finally i request you to visit my other simple vrat and fasting recipes collection with this post of sabudana chilla recipe. it mainly includes recipes like, hariyali sabudana khichdi, sabudana vada, sabudana thalipeeth. Recipe: Heat pure ghee in a PAN. Home » Recipes » Navratri & Fasting Recipes » sabudana recipes

A very simple recipe prepared in no time. Sabudana or tapioca pearls is one ingredient which is much used during fasting or vrats in india. #Special Note: Want to reduce cooking time, then. Sabudana chaat recipe is an Indian delicacy served for breakfast. You can have Sabudana chaat sago fast special recipe using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sabudana chaat sago fast special recipe

Prepare 3 of medium size preboiled potatoes.
It's 1 bowl of sago (sabudana) sock in water for 4 hour.
It's 2 of green chilli finely chopped.
Prepare To taste of rock salt.
You need 1/2 tsp of black pepper powder.
It's 1 tbsp of fresh coriander leaves finely chopped.
It's 1 bowl of Fresh beaten curd.
It's of For chtuney.
It's As needed of mint leaves.
You need 2-3 of green chilli.
It's 1 tsp of peanut.
It's To taste of rock salt.
You need As needed of Chopped fresh coriander leaves.
It's of For sprinkle.
You need 1 tsp of rosted cumin powder.
It's 1/2 tsp of red chilli powder.

This sabudana recipe is also called vrat ka khana (food for fasting) in India. It is filling and healthy too. It is so delicious and can be have on any regular day. Its an easy to cook and less time taking.

Sabudana chaat sago fast special recipe instructions

First take a potatoes peel and smashed it..
Now take sogo strain it and remove excess water..
In a mixing bowl add smashed potatoes, sago,coriander leaves, green chilli, black pepper powder, rock salt mix it nicely and mix together with hand..
Take a handfuls mixture make it to chaap shape and shallow fry till it becomes crispy and golden brown in colour on medium flame now transfer on a plate keep it aside..
Now by this method make all your sago ticcki then switch off the flame..
For chutney 👉 in a jar put all given ingredients some little water griend together now make fine paste &transfer in a bowl keep it aside..
Take a serving plate put cooked ticcki then pour some fresh curd and chutney &sprinkle some rosted cumin powder, red chilli powder..
Now it is ready tasty sago chaat..

Add the potatoes and carrots and cook on a medium heat. Also soaked sago add rock salt. Stir well so that the sago does not stick. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for Sabudana also was known as Pearl tapioca or Sago is used to make Sabudana Khichdi normally eaten throughout the fast, that individuals usually.