Easiest Way to Make Delicious Penne' Pasta with back bacon white sauce and poached egg

Penne' Pasta with back bacon white sauce and poached egg.

You can cook Penne' Pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Penne' Pasta with back bacon white sauce and poached egg

1. You need of Pasta and Sauce.
2. You need 320 grams of Cooked Penne' Pasta.
3. It's 10 grams of Finely chopped shallot.
4. You need 1/3 cup of White wine.
5. It's 1 of Salt pepper.
6. Prepare 40 grams of Back bacon.
7. You need 40 grams of Grated, Pamesan cheese.
8. You need 5 grams of Chopped, Parsley.
9. You need 1 1/2 cup of Milk Cream.
10. It's of Poached Egg.
11. Prepare 2 each of Whole Egg.

Penne' Pasta with back bacon white sauce and poached egg instructions

1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature).
2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese..
3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley..