Cheesy Chinese Dosa. The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Surti Fancy Dosa, ITI Cross Road, Gorwa, Vadodara, Gujarat, India. Delicious Fancy Dosa They Make: Jini Roll Dosa, Sweet Corn Dosa, Raja Rani Dosa..dosa, chinese dosa with step by step photo/video. popular mumbai street fast food fusion to indo furthermore, some important tips and variations for this amazing fusion chinese dosa recipe. firstly.

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Ingredients of Cheesy Chinese Dosa

It's of For Dosa Batter.
Prepare 1 cup of rice.
It's 1/4 cup of urad daal.
You need 1/2 tsp of fennel seeds.
You need 1 tbsp of Poha (rice flakes).
Prepare to taste of Salt.
Prepare of For cheese sauce.
It's 1/2 cup of processed cheese.
Prepare 1 tbsp of butter.
You need 1 tbsp of milk at room temperature.
You need of For noodles.
It's 1 cup of cooked noodles.
It's 1 of red bell pepper cut into julienne.
You need 1 of yellow bell pepper julienne.
It's 1/2 of cabbage shredded.
You need 1 of carrot cut into julienne.
It's 1 tsp of soya sauce.
It's 1 tsp of chilli sauce.
You need 2 tbsp of tomato sauce.
You need to taste of Salt.
Prepare 1 tbsp of oil.
It's 1 tbsp of butter.

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Cheesy Chinese Dosa instructions

Wash and soak rice and dal separately for 3-4 hrs along with saunf and rice flakes. Grind it to a smooth paste. Mix both the purée. And cover and keep overnight for fermentation..
Cheese sauce: mix all ingredients for cheese sauce and microwave it for two mins for four times in 30 seconds batches keep stirring every time. Then blend it with help of blender to get a very smooth texture of cheese sauce..
Now take a pan, add oil heat it. Add all vegetables of your choice I used bell peppers, cabbage and carrots. Cook on high flame as we cook for chowmein. Boil noodles (I used aata noodles) in salty water, strain and keep aside. Add soy sauce and chilli sauce and tomato sauce to the cooked vegetables, add salt and red chilli flakes mix well and turn off the flame..
Heat a pan, grease it and add spoonful of soda batter, spread evenly and a bit thick layer. Add butter and spread a rich layer of cooked veggies over the dosa. On top of veggies now spread a very rich layer of cheese sauce and ketchup. sprinkle sprig onion for garnish..
Cover and cook for 2-3 mins, take it out on a plate and cut into strips and make the cheesy dosa rolls and serve hot. Serve it a ready and quick fix dinner, is a very innovative and fusion dish..

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