How to Cook Perfect Jackfruits Hyderabadi

Jackfruits Hyderabadi.

You can cook Jackfruits Hyderabadi using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jackfruits Hyderabadi

1. It's 500 gm of jackfruits.
2. Prepare 2 of potato.
3. Prepare 1 of onion paste.
4. It's 1 tbsp of ginger garlic paste.
5. You need 2 of tomato puree.
6. Prepare 1 tsp of cumin powder.
7. Prepare 1 tsp of coriander powder.
8. You need 1 tsp of red chilli powder.
9. It's 1 tsp of garam masala powder.
10. You need 1 tsp of cumin seeds.
11. It's 2 of red chilli.
12. Prepare 1 of bay leaves.
13. You need 1 of green cadamom.
14. It's 1 inch of cinnamon stick.
15. You need To taste of salt.
16. Prepare 1 tbsp of oil.
17. You need 1 tbsp of butter.
18. You need 1/2 tsp of kasoori methi.
19. Prepare 1 tbsp of coriander leaves.

Jackfruits Hyderabadi instructions

1. Cut the jackfruits pieces &boiled.Boiled the potato.Heat a pan add 1tbsp oil &1tbsp butter.put cuminseeds,whole garammasala,bayleaf,redchilli crackle a few seconds.put onion paste cooked nicely,till it's becomes golden brown..
2. Add tomato gingergarlic paste,sauted nicely.Now add all dry masala mix with little water,Sauted 2mints.Than add jackfruits&potato mix it well.#Gratitude Post.
3. Add a vup of water,salt& kasoori methi cover it 5 mints on low medium flame.Add chopped corrienderleaves & off the gsa.Jackfruits Hyderabadi is ready to serve..