Sabudana vada sago. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy..sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana vada post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad, rava dhokla. Sabudana vada recipe - a fasting food that is also a popular snack in maharashtra made with sago, potato, ground peanuts.

They are very famous in India and usually served during fasting. Sabudana vada with step by step photos. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. You can have Sabudana vada sago using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sabudana vada sago

Prepare 1 cup of Sabudana(sago).
It's 2-4 of boiled potato.
You need 1/4 cup of roasted Cashew/peanuts pieces.
It's To taste of Rock salt.
Prepare 1/2 teaspoon of cumin powder.
You need 1 teaspoon of Black pepper powder.
It's 1 teaspoon of aamchur(dry mango) powder.
Prepare As needed of Ghee/oil for fry.

Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Sabudana vada with step by step pictures and video. It's a popular street style food in Maharastra, made using Sago, potato and peanuts. I learnt this recipe of sabudana vada from my from my friend.

Sabudana vada sago step by step

Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight..
Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time..
Take sago in bowl add boiled potato and cashewnuts/peanut small pieces.
Add cumin powder,salt,black pepper powder and mango powder.
All items mixed well.
Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized.
Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying..
Continue fry until the colour of vada is golden.
. After Remove fried sabudana vada with a slotted spoon draining the extra oil..
And serve with curd ya mango sweet chutney..

Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using.