Mango shrikhand. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. * Use fresh mango pulp for best taste. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. I like to garnish it with aromatic saffron for a pop of color and flavor.
A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris. mango shrikhand recipe
aam shrikhand with step by step photo and video recipe. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it.
Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand : My first mangoes for the season gosh they are so expensive.
You can have Mango shrikhand using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango shrikhand
- It's 2 cup of hung curd.
- It's 2 tbsp of mango - pulp.
- Prepare 1 tbsp of dry fruits (almonds, cashews, pistachios) - crushed.
- You need 4-6 strands of Saffron.
- It's 2 tsp of Sugarcane sugar.
- You need 1 tbsp of milk.
I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand. Amrakhand means Amra = Mangoes hence Mango Shrikhand. This homemade mango shrikhand is amazing and it's so easy to make. Amrakhand recipe or Mango shrikhand - A variation to the plain shrikhand recipe.
Mango shrikhand instructions
- In a small bowl soak saffron strands in milk & let it rest..
- In another bowl, take hung curd, sugar, mango pulp & mix well. Add saffron soaked milk and dry fruits & mix again..
- Serve with pistachios & saffron garnish..
This is the popular version in Maharashtra. Mango pulp is added to the plain shrikhand. Only variation I made is that I have skipped the addition of nuts here. Because I want smooth textured mango flavor. Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree.
