Fry Gobhi Aloo matar. Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. The North Indians love their aloo gobi, Aloo mutter, gajar matar and also their Aloo gobi matar. sometimes I think that aloo and gobi is their favorite as they love aloo.
How to make aloo gobi matar dry recipe.
This potato cauliflower green peas stir fry is a Punjabi style side dish recipe for naan, roti, rice.
Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas.
You can have Fry Gobhi Aloo matar using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fry Gobhi Aloo matar
- It's 1/2 kg of gobhi.
- It's 250 gms of potato.
- Prepare 100 gms of peas.
- You need 2 of medium sized onion.
- It's 3-4 of tomatoes.
- You need 2-3 of green chillies.
- You need 1 inch of ginger.
- Prepare as per taste of Salt.
- Prepare 1/2 tsp of red chilli Powder.
- Prepare 1/2 tsp of turmeric powder.
- It's 1/2 tsp of coriander powder.
- You need 1 pinch of garam masala.
- You need as required of Oil.
- It's 1/2 tsp of jeera.
Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy.
Fry Gobhi Aloo matar instructions
- First cut all the veggies in small peices..
- Take kadai and heat the oil..and deep fry Gobhi and potato and keep aside..
- Take another pan add some oil heat it and add the jeera in it. Then add grated ginger and fry for 2 min..then add chopped onion and fry it for 5 mins then add chopped Tomato and green chilli then add all the dry spices in it. Fry, it together for another 5 min..
- Add the peas in the masala and cover the lid for 5 mins after 5 min add the fry Gobhi and potato in it. Cover the lid for another 10 min..your spice Gobhi aloo matar is ready to serve..
I have mentioned couple of other cooking methods to Serving suggestion: Serve this aloo gobi matar gravy with roti/phulka or paratha. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies along with the subji instead of pressure cooking, I loved that idea so have shared the method too. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed Preparing the Aloo Gobi is quite simple and easy to cook.
