Makhana Ki Phirni. Makhana Phirni is a creamy Indian style foxnut milk pudding. Learn how to make special vrat phirni Makhana Phirni is a creamy Indian style foxnut (lotus seed) milk pudding. Makhana Anjeer Shots/ Makhana Anjeer Phirni is a unique dessert recipe which you can enjoy even in any fast.

Makhana kheer, it's a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period. Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine. You can have Makhana Ki Phirni using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Makhana Ki Phirni

Prepare 2 litter of Full cream milk.
You need 2 cup of Makhana / fox nut.
Prepare 2 tbsp or as per taste of Sugar.
It's 12 no of Saffron strands.
Prepare 2 tbsp of Chopped almonds.
You need 2 tbsp of Chopped pistachio.
It's 2 tbsp of Cashews nut.
Prepare 2 tbsp of Poppy seeds.
Prepare 2/1/2 tbsp of Ghee.
Prepare as needed of Almond, Pistachio slivers for garnish.
It's 1 tsp of Cardamom powder.
Prepare 1 tbsp of Rose water.

Makhane Ki Phirni is must have item in my menu. Kesar Makhana Phirni recipe is one of the prime recipes made during the holiday season. This sweet dish is prepared using an impressive array of ingredients that you can easily find at home. Add almonds, cardamom powder and saffron.

Makhana Ki Phirni step by step

Soak the poppy seeds for 1 hour in Lukewarm water and make a fine paste. Heat 2 tbsp ghee in a pan then fry the makhana until crisp on slow heat, add remainig 1/2 tbsp ghee fry the cashew nut and chop them. Cool completely and crush the makhana to a course powder..
Boil the milk in a heavy bottom pan, After a boil add course makhana powder and poppy seeds paste, Stir and mix well Lower the heat cook it till the mixture becomes thickened, add saffron and chopped nuts. Add sugar, cardamom powder and rose water, Cook another 5 minutes or until the mixture thicken to a phirni consistency.
Remove from the heat and transfer the phirni in serving bowl. Cool and refrigerate for an hour, Garnish with chopped nut Serve chilled..

Cook till blended and makhanas are soft. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Cook up this homemade Phirni recipe for quick surprise for your loved ones.