Recipe: Appetizing Masala Bhindi

Masala Bhindi.

You can cook Masala Bhindi using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masala Bhindi

1. You need 250 gm of bhindi(ladyfinger).
2. It's 1 of Boiled Potato.
3. Prepare 2 tbsp of Oil.
4. Prepare 1/2 tsp of Carom Seeds.
5. It's Pinch of hing/asafoetida.
6. Prepare of For Masala.
7. It's 1/4 cup of besan/gram flour.
8. Prepare 1 tsp of Ginger Garlic Paste.
9. It's 1/2 tsp of Turmeric Powder.
10. You need 1 tsp of Red Chilli Powder.
11. Prepare 1 tsp of Cumin Coriander Powder.
12. Prepare 1/4 tsp of Garam Masala.
13. You need to taste of Salt.
14. You need 1/2 tsp of Sugar.
15. It's 1/2 tsp of Dry Mango Powder.
16. It's 2 tbsp of Roasted Peanut powder.
17. You need 1 tsp of Chopped green coriander leaves.

Masala Bhindi step by step

1. Wash and dry bhindi and cut in big pieces and keep aside. Cut boiled potato in thick slices..
2. Take all the ingredients mentioned for masala in a bowl and mix well..
3. Heat up the oil in a pan on medium flame. Add carom seeds and hing. Let it splutter and add chopped bhindi. Mix and saute for 5 to 8 mins stirring in between. Add potato slices, mix and cook for a minute..
4. Sprinkle prepared masala in pan on all over bhindi and potato slices. Mix well. Cover and cook for 4 to 5 mins. Keep stirring in between. Switch off the flame..
5. Garnish with fresh green coriander leaves and serve hot with roti or paratha..