Recipe: Delicious Hesaru kalu Dose Pessarattu Dosa

Hesaru kalu Dose Pessarattu Dosa.

You can cook Hesaru kalu Dose Pessarattu Dosa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hesaru kalu Dose Pessarattu Dosa

1. It's 1 cup of green gram dal.
2. It's 1/4 cup of rice.
3. It's 1 tbsp of methi/ fenugreek seeds.
4. You need to taste of Salt and pepper powder.
5. Prepare 2-3 of green chillies.
6. It's 1/2 inch of ginger.
7. It's 1 1/2 cup of water.
8. You need 1 tbsp of red chilli powder (optional).

Hesaru kalu Dose Pessarattu Dosa instructions

1. Soak the dal, rice and methi seeds overnight or 4-5 hours..
2. Drain the water, add green chillies and ginger and grind to a smooth paste using 1/2 cup water..
3. Add salt, pepper, red chilli powder (optional) and mix well. Add some water if required to adjust consistency..
4. Brush some oil on a non stick tawa and pour a laddle full batter and spread evenly..
5. Cook on medium to high flame till it is crisp..
6. Serve hot with any Chutney of your choice.