Recipe: Perfect Moong Dal Khichdi

Moong Dal Khichdi.

You can cook Moong Dal Khichdi using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moong Dal Khichdi

1. Prepare 1 Cup of Rice.
2. Prepare 1 Cup of Moong Dal (Chilke wali).
3. You need 1 tsp of Red Chilli Powder.
4. It's 1/2 tsp of Turmeric Powder.
5. Prepare 1 tsp of Salt.
6. You need 4-5 Cloves of Garlic.
7. You need as required of Green coriander leaves chopped.
8. Prepare 1 tsp of Garam Masala.
9. Prepare For of tempering, Brown Mustard seeds, cumin seeds, asafoetida.
10. It's For of tempering, Oil.
11. You need 3 Cups of Water for cooking.

Moong Dal Khichdi instructions

1. Mix rice and dal. Wash it once. Drain water. In a pressure, pan take 2 tablespoons oil and heat it. Add mustard seeds, cumin seeds, asafoetida and chopped garlic to it..
2. Let it come to golden brown colour. We can also add vegetables to this khichdi like lauki, gajar, peas as per availability and choice..
3. Add red chilli powder and turmeric to it. Add washed dal and rice. Mix properly, add salt and garam masala. Mix again. Now pour water. Bring it to boil. Add coriander. Cover it with a lid and take 3 whistles..
4. Serve garma garam khichdi with papad, salad and pickle..