How to Cook Perfect Sabudana Khichdi

Swaadisht Nuskha


Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana Khichdi I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. You can cook Sabudana Khichdi using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabudana Khichdi

  1. Prepare 1 1/2 cups of Sago.
  2. You need 1/4 cup of Peanuts.
  3. You need 3 tablespoons of Ghee.
  4. Prepare 1-2 sprigs of Curry leaves.
  5. Prepare 1 tsp of Cumin seeds.
  6. It's as per taste of Salt.
  7. Prepare 1 teaspoon of Lemon juice.
  8. It's few sprigs of Fresh coriander leaves.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Sabudana Khichdi instructions

  1. Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana grains should be separate and moist. Roast peanuts on a hot griddle, peel off the skin and then grind coarsely.
  2. Wash and chop coriander leaves.Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle.
  3. . Add sabudana, scraped coconut and ground peanuts, sauté for four to five minutes, stirring well..
  4. Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves..

When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.