Easiest Way to Cook Appetizing Masala dahi chicken

Masala dahi chicken.

You can have Masala dahi chicken using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala dahi chicken

1. Prepare of For marination.
2. You need 300 gms of chicken strips.
3. You need 3 tsp of yogurt(dahi).
4. It's 1 tsp of butter.
5. You need of Salt as per taste.
6. Prepare 1 tsp of blackpepper.
7. It's of Some flour for coating the chicken.
8. You need of For seasoning.
9. It's 2 tsp of oil.
10. You need 1 sprig of curry pata.
11. It's 1 tsp of cumin seeds.
12. It's 1 of onions finely chopped.
13. You need of For masala dahi chicken.
14. It's 5 of red chillies.
15. It's 1 cup of dahi.
16. It's 2 of tomato puree.
17. You need 1 tsp of zeera powder.
18. You need 1 tsp of dhania powder.
19. You need 1 inch of dalchini.
20. It's 4 of red chillies.
21. You need 1 of /2tsp kasuri meethi powder.
22. You need 6 of garlic pods paste.
23. It's 1 tsp of ginger paste.
24. It's 1 tsp of vinegar.
25. Prepare 1 tsp of sugar or jaggery.
26. Prepare of Salt as per taste.
27. You need 1 tsp of garam masala.
28. It's 1 tsp of chicken masala powder.

Masala dahi chicken step by step

1. First marinade the chicken pieces,with some flour,curd,salt,butter,and pepper,and keep aside for1 hr..
2. Later fry the chicken piece till light brown in colour and keep aside in a plate..
3. Meanwhile prepare all the ingredients given,dry roast the garlic,dhania seeds,and grinder into a fine paste.for gravy heat the oil in a pan,splutter the cumin seeds, fry the chopped onions,curry leaves,1 inch dalchini,and saute for sometime add 1tsp turmeric powder.Now add the chopped tomatoes puree,vinegar,stir for a min till soft. add all the spices given,like red chillies,ginger garlic paste,and all the masala mentioned,and cook for a while till the gravy become mushy and leave oil..
4. After awhile add the curd in the tomato gravy and stir properly,and mix well.then add the fried chicken in the gravy.and cook for sometime till it's done add 1tsp sugar or jaggery and stir for a min.this take around 10 min to cook..
5. Cover the lid and cook for sometime till the gravy is become thick and consistent,in a low flame.later,switch off the garnish and garnish it with fresh coriander leaves. Masala dahi chicken is ready to serve wirh rice..