Easiest Way to Cook Delicious Eggless Rasmalai Cake

Eggless Rasmalai Cake.

You can have Eggless Rasmalai Cake using 15 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Eggless Rasmalai Cake

1. Prepare 200 gm of condensed milk.
2. You need 150 gm of maida.
3. It's 50 gm of butter.
4. You need 1 teaspoon of vanilla essence.
5. It's 1 teaspoon of baking powder.
6. Prepare 1/2 Tea spoon of soda.
7. You need of Milk as per required.
8. It's 500 gms of For decoration:- Rasmalai.
9. It's 25 gms of pista.
10. It's 10 gms of rose pattel.
11. You need 1/2 Tea spoon of kesar.
12. It's of Few drop yellow colour.
13. It's of For sugar syrup.
14. It's 50 gm of sugar.
15. It's 100 ml of water.

Eggless Rasmalai Cake instructions

1. Preheat the oven to 180 degrees C on conventional mode..
2. Take one a bowl, take the condensed milk and add butter. Mix it..
3. In another bowl to Sieve maida, baking soda and baking powder..
4. Now this thing add condensed milk and butter batter..
5. Mix it gently. Add in the vanilla essence..
6. Add milk to adjust consistency..
7. Pour it in the greased cake tin..
8. Bake cake in convocational mode for 35 min..
9. Cool the cake..
10. Cut it horizontally in two layers..
11. Now ready whipping cream..
12. .Start whisking..
13. Add few drop of yellow colour..
14. When u see cream is stiff so cream is ready for icing..
15. Put it in fridge for 15 min..
16. Take one bowl add water and sugar. Make sugar syrup..
17. Apply this sugar syrup on cake layer..
18. Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side..
19. Now decorate cake with rasmalai, pista, kesar, rose pattel..
20. Place it in fridge till set..