Unni Appam.
You can have Unni Appam using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Unni Appam
- Prepare 1 Cup of Raw Rice.
- You need 1 Cup of Jaggery Grated.
- It's 2 of Banana Ripe.
- It's 2 Tablespoons of Ghee.
- It's 2 Tablespoons of Coconut Dried pieces.
- It's 1 Pinch of Elaichi Powder.
- It's 1 Pinch of Baking Powder.
- Prepare of Oil.
Unni Appam instructions
- Soak Raw Rice for 2-4hours. Drain it well and grind it well adding baking powder and Bananas. The mix should have same consistency as Dosa Batter. When it becomes paste, add jaggery and grind again..
- Fry Coconut Pieces in ghee till its golden brown. Add the pieces and elaichi powder into the rice jaggery mixture..
- Heat appam pan in a vessel containing oil. Oil should fill half of the appam pan..
- Once the oil is hot, add small portions of batter into the appam pan. Turn over and cook till its golden brown..
- Serve hot..