Recipe: Tasty Beetroot potato mix paratha

Beetroot potato mix paratha. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. Assembling and preparing stuffed beetroot paratha. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.

Mix the flour to make a dough by adding water as needed. Peel off and grate the beetroot. In a bowl take wheat flour and add grated beetroot, ginger and green chili paste and salt to taste, ajwain (carom seeds) and oil. You can have Beetroot potato mix paratha using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beetroot potato mix paratha

1. It's 1 1/2 cup of wheat flour.
2. It's 1 of medium size beetroot grated.
3. You need 1 of medium size boiled & mashed potato.
4. Prepare 1 of medium size onion chopped.
5. Prepare 1 of green chilli.
6. You need 1/2 tsp of chilli flakes.
7. You need 1/4 tsp of garam masala powder.
8. It's 2 tsp of oil.
9. Prepare To taste of Salt.
10. It's As needed of Water.
11. You need As needed of Oil for paratha fry.

Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. Beetroot Paratha recipe - How to make Beetroot Paratha.

Beetroot potato mix paratha instructions

1. In a bowl take chopped onion,mashed potato and grated beetroot.then add chilli flakes,salt,garam masala powder.mix well.now add flour and oil.mix nicely add water and knead to make a soft dough. Cover and Keep aside for ten minutes..
2. Divide the dough into four equal portion. Make balls and roll it on rolling pin to make paratha..
3. In a non stick pan add little oil and cooked the paratha both side till light brown.serve hot with curd and chutni..

In a mixing bowl, add wheat flour, little salt and knead into a soft dough with water. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Wash, peel and chop potato and beetroots. Beets Potato Paneer Paratha / Aloo Beets Paneer Stuffed Paratha - Easy Kids Lunch Box Recipe. Take a mixing bowl,add flour and salt mix well.