Sago kheer/ javvarisi payasam. In this video we will see how to make Javvarisi payasam in Tamil. Javvasrisi payasam is also known as Sago payasam or Sabudana kheer. Javvarisi payasam is a sweet dish made with sago or tapioca pearls, sweetener, milk, cardamoms, cashews and raisins.

Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any occasion just like sheer khurma. When i feel tired and not in a cooking mood. You can cook Sago kheer/ javvarisi payasam using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sago kheer/ javvarisi payasam

You need 500 ml of full cream milk.
Prepare 1/2 cup of sago/javarisi.
It's 1/2 cup of sugar.
You need 1 tsp of cardamom powder.
Prepare 3 tbspn of broken cashews.
Prepare 3 tbspn of rasins.
Prepare 2 tbspn of Ghee.
Prepare 2 cups of water.
You need 1 pinch of Salt.

I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal". This is a rich way of making it, by reducing the milk and making it thick, then adding lots of. Javvarisi Payasam, How to make javvarisi Payasam.

Sago kheer/ javvarisi payasam instructions

Take water in a vessel, add sago and a pinch of salt. Cook well. Keep aside..
In a heavy bottom pan, add ghee and roast cashews and raisins. Remove in a separate bowl and set aside..
In the same pan boil milk and sugar. Mix well till sugar dissolves..
To this add the cooked sago along with water and boil 10 minutes. This kheer thickens as it cools so adjust the consistency accordingly..
Add cardamom powder and the fried cashews and rasins. Serve hot or cold..

This payasam is a must during festival times and my grandmother would eat this payasam with appalam/poppadum. the salty sweet thing was something she really liked. Kheer or Payasam is one of the quintessential recipes, in particular, on the festive days. And the South Indian Thali is incomplete without the kheer or payasam. When I was browsing through my payasam archives, I realized that I hadn't posted the sago kheer or javvarisi payasam as we say in. I love Nylon sabudana kheer with sugar a lot.