Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. You can cook Sabudana kheer using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sabudana kheer

Prepare 100 gms of sabudana.
It's 1/2 cup of sugar.
You need 3 cups of milk.
You need 3 tsp of almonds and nuts.
Prepare 2 tsp of cardamom powder.

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. Wash sabudana in water and drain them.

Sabudana kheer step by step

Soak sabudana for 30 mints in hot water..
Sabudana cooks faster in water so cook first sabudana in water first until they are transparent..
Add milk and bring to boil, and become little thick now add cardamom powder and roasted almond and nuts.
Serve hot or cool it's healthy delicious kheer.

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.