Gobhi aloo Sabzi. Rich Restaurant Style Aloo Gobi Curry and Home Style Punjabi Aloo Gobi Sabzi. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Patta gobhi recipe with step by step photos.

Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong. finally, aloo gobi dry recipe is ready to serve with roti or rice. Aloo gobi is a popular North Indian dish that is commonly prepared in most households. You can have Gobhi aloo Sabzi using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gobhi aloo Sabzi

It's 250 gms of cauliflower (Gobi).
It's 4 of medium sized potatoes.
Prepare 4 of medium sized tomatoes.
Prepare 3 of green chillies.
You need 10 pods of garlic.
Prepare Little of Ginger.
It's as per taste of All Spices including garam masala.
Prepare as per taste of Salt.
Prepare as needed of Oil.
Prepare as required of Coriander leaves for garnish.

The dry aloo gobi sabzi is prepared by cooking potatoes and cauliflower with plenty of. Aloo Patta Gobhi Sabzi is an easy North Indian stir fry recipe. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower. This goes perfect with phulka roti.

Gobhi aloo Sabzi step by step

Firstly wash Gobi (cut in cubes) and put it in the vessel for boiling at least 5 minutes with little haldi and Salt, then in a Kadai put little Oil, when heating put Cubes of potatoes (washed)and fry till it's done then in the same Kadai put Oil, little Jeera l, then put tomatoes mixture (blended with few garlic pods, ginger, green chillies and all Spices including Salt).
Saute and stir for few minutes oil separate from Tomatoes mixture, then put Gobi pieced and aloo cubes (fried) cover the Kadai for few minutes till it's done.
Lastly, garnish with coriander leaves and little garam masala in it and serve hot with chapati it tastes yummy..

This is one of the healthy sabzi recipes. Gobhi aloo Matar sabzi has always been our favorite. This amazing combination of seasonal veggies can be relished anytime in any meal. It is very easy to make this recipe in very less time. Aloo Gobhi, a classic North Indian dry saute is a subzi to die for!