Sabudana and Paneer Cutlets. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Drain the fried sabudana cutlet on kitchen paper towels. fry the remaining batch in the same way. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed all around the country.

Sabudana tikki recipe with step by step photos for vrat or navratri fasting. These sabudana tikki are slightly crispy from outside and very soft from the inside. But as it cools, it loses its crispness. You can cook Sabudana and Paneer Cutlets using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sabudana and Paneer Cutlets

Prepare 100 gms of sago or sabudana.
It's 5 of medium sized potatoes boiled, mashed.
Prepare 1 of green chilli chopped.
Prepare 1/2 teaspoon of salt to taste.
You need 1/4 teaspoon of Black pepper powder to taste.
You need For of filling-.
It's 2 tablespoons of mashed paneer/cottage cheese.
Prepare 1/5 teaspoon of salt or to taste.
Prepare 2 pinches of black pepper or to taste,.
Prepare 1 tablespoon of roasted peanuts coarsely crushed.
Prepare 1 cup of oil for deep frying.
It's 1 tablespoon of chopped coriander leaves.

How to make Sabudana tikki recipe (Step by Step Photos) Sabudana Potato Cutlets is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Soak the sabudana in water and keep aside for about two hours. Drain out the excess water and add potatoes, peanuts, green chillies, coriander, lemon juice and salt and mix.

Sabudana and Paneer Cutlets step by step

Wash and soak sabudana in water for 8 hours or overnight, water should be just levelled to dip the sago/Sabudaana..
Mix all ingredients for the filling in a bowl..
Mix all the ingredients, for cutlets,in another bowl..
Now take a small portion of potato mixture flatten it put half tsp paneer filling and shape the cutlets carefully, so that filling doesn't comes out while frying..
Now deep fry in medium hot ghee until golden brown and crisp.
Serve hot with coriander mint chutney..

Sabudana cutlet has been my favorite since childhood. I remember how I and my younger brother used to keep fast in "Janmashtami' just to eat tasty preparations like sabudana cutlet, paneer pakora, Sabudana khichdi and roasted cashew. In those days, keeping fast was also a fun for us. Ingredients Masala Sabudana(Sago) Cutlets Stuffed Capsicum with Lentil filling Tadka Bread snack Tawa Idli Tricolor Cocktail Idlis. Puri Pallem Obbattu/Spicy Alu Holige Poori Paneer-Bhurji paratha Palak Aloo Paratha Palak Paneer.