Ven Pongal (katte pongali). Katte Pongali is prepared as Navratri special festival food. Learn how to make Katte Pongali. Katte Pongali is a traditional Andhra style rice and moong dal recipe that is often served in temples as Prasadam (Prashad).

More Naivedyam recipes, Puliyogare Curd Rice Rava kesari Medu vada. Ven pongal \ Khara pongal is served with hot sambar and chutneys. Watch, cook & enjoy a delicious homemade meal with your family! You can have Ven Pongal (katte pongali) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ven Pongal (katte pongali)

It's 1 cup of rice.
Prepare 1 cup of moongdal.
You need 3-4 tbsp of ghee.
Prepare 2 tsp of red chilli.
You need 2 of Green chillies.
Prepare 2 tbsp of pepper seeds.
Prepare 1 tbsp of jeera.
Prepare 5-6 of cashew nuts.
Prepare Handful of curry leaves.
It's 1 of small ginger.
Prepare 5 glasses of water.
You need As per taste of Salt.

Khara Pongal Kannada - ಖಾರ ಪೊಂಗಲ್‌ Spicy Pongal / Khara Pongal Recipe in Kannada Louisiana Spicy Shrimp Recipe (Boiling Crab - Whole Sha-Bang Style). finally, serve ven pongal/khara pongal with coconut chutney and sambar. Ven pongal is a very easy and comfort food.

Ven Pongal (katte pongali) instructions

Soak moongdal and rice for 2 hours..
Take pepper seeds, ginger, cashew, curry leaves, red chilli, green chilli..
Take a pressure cooker and keep it on the stove, once the cooker heats add ghee into it. Once it heats, add jeera, cashew, green chilli, red chilli, pepper, curry leaves and roast in low flame..
Once it roasts properly add moongdal and rice, add water and salt into it. Pressure Cook for 3 whistles..
Once it cool down remove the pressure..
Mix it and take it into a bowl and serve hot..

Learn how to make ven pongal with step by step pictures. Mostly in weekend mornings I make ven pongal it to laze around. In contrast to Vj, Aj won't even touch this one. I make it only with chutney if I want to make it simple. South Indian king of breakfasts Ven Pongal / Khara Pongal.