Methi thepla with strawberry elaichi shrikhand and potato sabji ka.
You can cook Methi thepla with strawberry elaichi shrikhand and potato sabji ka using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Methi thepla with strawberry elaichi shrikhand and potato sabji ka
- You need 2 cups of Wheat flour.
- You need 1 tsp of Sesame seeds.
- You need 2 tsp of Curd.
- You need 1/2 tsp of Turmeric Powder.
- Prepare As required of Oil.
- You need 1 tsp of Coriander powder.
- It's 1 tsp of Jaggery.
- You need 1 tsbp of Mixed pickle.
- You need 1 tsp of Ajwain.
- It's 1 tsp of Jeera.
- Prepare 1/2 cup of Methi.
- It's 1 cup of Hung curg.
- Prepare 3-5 of Strawberries.
- Prepare As per taste of Sugar.
- It's 1 of Elaichi.
- You need 1 tsp of Mustard seeds.
- It's 1 tsp of Red chilli powder.
- Prepare Few of Curry leaves.
- You need 1 tsp of Turmeric powder.
Methi thepla with strawberry elaichi shrikhand and potato sabji ka step by step
- Prepare methi thepla by taking wheat flour. Add lasoon, sesame seeds, curd, oil, turmeric powder, red chilli powder, coriander powder, jaggery, 1 tablespoon mix pickle, ajwain, jeera methi and prepare a dough. Roast it like a paratha and apply ghee on it..
- Prepare shrikhand by preparing hung curd then add elaichi, sugar and whisk it. Now mix strawberries..
- Prepare aaloo sabji, take oil, add mustard seeds, curry leaves, red chilli powder. Now add potatoes, add all masalas, turmeric powder, red chilli powder and coriander powder then let it cook in curd water. Garnish it with coriander..
- Thaaki is ready..