Recipe: Appetizing Yellow shrikhand

Yellow shrikhand. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Shrikhand is an Indian sweet dish made of strained dahi (yogurt).

It is also known as 'Matho'. Shrikhand is made from hung or strained curd/yogurt and sugar. Shrikhand is the name of a sweet and creamy Gujarati dessert that is a particular favourite of the design Shrikhand is a sort of Gujarati Cooper Black. You can cook Yellow shrikhand using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yellow shrikhand

1. You need 1/4 cup of Hung curd(thick curd).
2. It's 1 cup of Fresh Orange juice.
3. Prepare 1/2 cup of sugar.
4. Prepare Pinch of cardamom powder.
5. Prepare 1 cup of cream.

In the three or four years prior to the initial. Download Shrikhand stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Apart from tasting yummy by itself, keasr elaichi shrikhand can also be enjoyed as an accompaniment for. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts.

Yellow shrikhand instructions

1. To make Orange Shrikhand, in a saucepan, add orange juice, sugar and ginger juice. Boil at medium heat for 15 min till it gets a thick syrup consistency. Stir continuously during the boiling process. Turn off the heat and let it cool down..
2. For hung yogurt, take 4 cups of yogurt in a muslin cloth, tie it and hang it for about 2-3 hours and water will stop draining from it. Place a clean kitchen towel on the kitchen counter, add a layer of tissue paper on the same then place the hung curd along with muslin cloth, wrap the curd with the kitchen towel and store in the fridge for 2-3 hours. Grind hung curd and orange syrup at low setting till it gets smooth texture..
3. Transfer the mixture into a mixing bowl. Add whipping cream and mix with a spatula using cut & fold method..
4. Once it done, keep it into the fridge for 2 hrs before serving..

Shrikhand is popular in the states of Maharashtra. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Shrikhand is a Gujarati sweet yogurt dish. It can be eaten by itself or as part of a meal. We have kesar shrikhand, mango shrikhand & strawberry shrikhand.