Recipe: Tasty Coconut-Red Curry Pork Chops

Coconut-Red Curry Pork Chops.

You can cook Coconut-Red Curry Pork Chops using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut-Red Curry Pork Chops

1. It's of inch thick pork chops.
2. You need of red curry powder.
3. It's of ground coriander.
4. You need of onion powder.
5. Prepare of cayenne.
6. It's of dried minced onions.
7. It's of garlic powder.
8. You need of dried thyme.
9. Prepare of coconut milk.
10. You need of coconut extract.
11. It's of peanut oil; as needed.
12. You need of pinch kosher salt and black pepper.

Coconut-Red Curry Pork Chops step by step

1. Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours..
2. Pat chops dry. Cover with oil to coat chops. Season..
3. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness..
4. Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil.