Recipe: Tasty Gobi aloo in tomato gravy

Gobi aloo in tomato gravy. This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you have more Now this is a gravy recipe of aloo gobi matar And not a dry version. will also post the dry version in Blend till smooth. Making masala for aloo gobi matar. Dhaba Style Aloo Gobi Gravy with step by step photos.

A different tasty side dish for Chapathi's. Serving suggestion: Serve this aloo gobi matar gravy with roti/phulka or paratha. Serve onion lachha or kachumber salad on side. You can cook Gobi aloo in tomato gravy using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gobi aloo in tomato gravy

1. Prepare 1/2 kg of Gobi(cauliflower).
2. It's 2 of big potatoes.
3. You need 5 of big Red tomatoes.
4. It's 10 of garlic cloves little Ginger.
5. It's 4 of green chillies.
6. Prepare 2 tsp of ginger garlic paste.
7. Prepare to taste of salt.
8. You need 1/2 tsp of red chilli powder.
9. Prepare 1 tsp of Turmeric powder.
10. It's 1/2 tsp of cumin powder.
11. Prepare 2 tsp of Oil.
12. It's To taste of Coriander leaves for granish.

Aloo Gobi recipe cooked in North Indian style is dry vegetarian dish. In this video I will share how to cook resturant style Aloo Gobi recipe or Aloo Gobi. An authentic recipe to recreate the magical Dum aloo (potato) at home by cooking the boiled and diced potatoes in a rich gravy under dum or pressure. Add cream, chopped coriander leaves and a paste made from nuts and poppy seeds to make the recipe all the more rich and delectable.

Gobi aloo in tomato gravy step by step

1. Firstly wash and cut Gobi in florets and potatoes in cubes, then boil both in big vessel by putting little haldi and Salt..
2. Then make coarsely of tomatoes, garlic,ginger, green chillies in a blender or mixer,then in a big Kadai put Oil when heating put ginger garlic paste and then put tomatoes mixture,stir for few minutes, till tomatoes mixture is absorbed, put all Spices including salt and then put boiled Gobi and aloo cubes and then stirr nand cover the Kadai for five minutes till it's done.
3. Lastly granish with corrriander leaves and serve hot with chapati yummy it taste.

Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. There are so many recipes made in this combination is aloo gobi To make aloo gobi matar we need very few pantry staple spice powders. As in most of the Punjabi recipes good quality garam masala and kasuri. Aloo Gobi is a great combination subji, perfect as sidedish for rotis! I made it dry to go with rotis and rice with dal.