Recipe: Tasty Sprouts Dosa or Pesarattu or mung dal Dosa

Sprouts Dosa or Pesarattu or mung dal Dosa.

You can cook Sprouts Dosa or Pesarattu or mung dal Dosa using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sprouts Dosa or Pesarattu or mung dal Dosa

1. It's 1 cup of moong dal (soaked 8 hr).
2. Prepare 5-6 tbsp of rice flour.
3. Prepare 2 of green chillies.
4. Prepare 1 inch of ginger.
5. You need 1 of small chopped onion.
6. Prepare 1/2 tsp of turmeric powder.
7. You need 1 tsp of garam masala.
8. Prepare 1 tsp of coriander powder.
9. You need 1 tsp of chat masala.
10. It's 1 tsp of black pepper.
11. You need 1/2 tsp of baking soda.
12. You need As per taste of Salt.

Sprouts Dosa or Pesarattu or mung dal Dosa step by step

1. Take a grinder jar, add washed and soaked moong sprouts,chilli and ginger and grind it with the help of required water, like dosa batter paste..
2. Take out bowl, then add rice flour, all spices and mix well, in last add baking soda, mix instantly well, and rest for 15 minutes.
3. Take dosa pan or nonstick pan, grease with oil or desi ghee (use desi ghee for good taste and crispy), put dosa batter, spread all over the pan like dosa, sprinkle onions..
4. Add Sprouts and chat masala, cover it of few seconds then open add lit bit ghee, cook till crispy and golden brown in colour..
5. Serve hot with coconut chutney, it's very nutritional and healthy too, you can eat as a dinner, lunch or breakfast. Enjoy..