Whosayna’s Kheer/Rice Pudding. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe.
Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom.
This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts.
It's a great dessert (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This creamy rice pudding is delicately flavored. rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with ground cinnamon and cardamom.
You can cook Whosayna’s Kheer/Rice Pudding using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Whosayna’s Kheer/Rice Pudding
- It's 1 cup of Rice (rice with aroma but not basmati).
- Prepare 1 and half ltrs of Fresh milk.
- It's 1 tin of Condensed milk.
- It's 1 tin of Evaporated milk.
- It's 1 tin of Nestle cream.
- It's 1 of and hlf tsp Cardamon powder.
- Prepare few of strands of Saffron.
- You need 1/2 tsp of Nutmeg powder.
- It's 1/2 cup of Almonds and Pistachios (slivered).
To begin making the Paal Payasam Recipe, we will firstly wash the rice and dry it with a cloth. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. The kheer turned out quite amazing. It looks a little browner than regular rice kheer, but that's because I use turbinado sugar which is brown and also because I added a bit of vanilla extract which I love in anything and which is particularly dashing in kheer.
Whosayna’s Kheer/Rice Pudding step by step
- Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame..
- Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron..
Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Saffron, almonds and pistachios are optional in this recipe. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with Make Lakshmi's rice pudding.
