Sabudana paratha. Here is a very unique recipe that you all might like. This paratha is delicious and does not take much time to..sabudana cutlet, sabudana patties with step by step photo/video. traditional sabudana recipe this post of sabudana cutlet recipe. it includes, sabudana thalipeeth, rava vada, masala vada, aloo tikki. Sabudana Vada Recipe with Video and Step by Step Photos.

It is often served with spicy green chutney. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. You can have Sabudana paratha using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sabudana paratha

It's 1 cup of sabudana.
You need 3 of boiled potatoes peeled and mashed.
It's 1/4 cup of peanuts roastedand coarsely crushed.
It's 1 of chopped green chilli.
It's 1 tbsp of chopped corrinder leaves.
You need 1 tsp of red chilli powder.
You need 1 tsp of jeera/cumin seeds.
You need 1 tbsp of curd {optional).
It's 1 of small raw potato.
It's as needed of Oil for frying.

Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! Sabudana Kheer سَاگودانہ کھیر - Mostly families make Sabudana Kheer is a general way with no variation but this recipe has a great variation in it. Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Sabudana Tikki at home, Sabudana Tikki Ingredients, Sabudana These Sabudana Tikkis are perfect for Navratri fasts. Usually, sabudana is used to heal stomach problems and food for weak children but the fact is that sabudana is rich of all those nutrients which our body requires the most.

Sabudana paratha instructions

Rinse the sabudana and soak them 4-5hours in enough water now drain them well sabudana should be moisture free.
Now.add grated raw potato,boiled mashed potatoes, green chilli, red chilli, roasted peanut jeera,corrinder leaves,salt and curd and mix well to make it a dough.
Now apply some ghee on your palms and take portion of dough and make a round ball.
Now put that ball on a greased foil or plastic sheet and start patting the ball with your hand make as thin as possible now the paratha is ready to fry.
Heat a tawa spread a little oil ace the paratha on the tawa put some ghee on the paratha and flip it.
Fry till both sides.of paratha become golden when the paratha is golden brown from both sides it is ready to serve.

Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Khichdi is one of the best, gluten-free Indian snack recipes. It is a simple upma/pulao prepared with tapioca or sago pearls, potatoes, peas, and peanuts. A different Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, grated carrots Sabudana is also known as Tapioca or Sago.