Rice pudding (Kheer). Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used.
Kheer or Payasam is an Indian favorite dessert for special occasions.
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.
Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom.
You can have Rice pudding (Kheer) using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rice pudding (Kheer)
- You need 1 cup of rice.
- Prepare 100 gms of milk solid (khoa/mawa).
- Prepare 1/4 cup of honey.
- It's 1 and 1/2 cup of lukewarm milk.
- It's 1/2 of melted jaggery (Nolen gud).
- It's 2 cups of warm water.
- Prepare 2 tbsp of pistachios.
- You need 1 pinch of salt.
- Prepare few of Stands of saffron.
Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with ground cinnamon and cardamom. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer Rice Pudding is a deliciously creamy Indian dessert pudding. Traditional kheer is laborious, but it also uses basmati rice and milk that is painstakingly reduced over a low flame.
Rice pudding (Kheer) step by step
- Soak the rice in 2 cups of water for 20 mins after cleaning and washing..
- Grate the milk solid. Soak saffron in half cup lukewarm milk..
- Pressure cook the rice for 2 whistles. Let it cool Mash the cooked rice with a masher lightly..
- Mix lukewarm milk with mashed rice and cook in low - medium flame. Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer..
- Cook for 1 minute and bring down. Transfer to a bowl. Mix honey, saffron milk and garnish with chopped pistachios. Serve after keeping for 1 hour in the refrigerator. Thanks. * Cooking in pressure cooker consume less time..
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.
