Easiest Way to Make Delicious Curry sirloin tacos with bacon veggies

Curry sirloin tacos with bacon veggies. Recipe from Chef Billy Parisi for Rosemary and Balsamic Marinated Sirloin Steak with Bacon, Portobello, and Yukon Potato Hash. My favorite veggie tacos featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. These meatless tacos are simple to make and will satisfy the pickiest of eaters.

Classically a skirt steak is used for steak tacos because it has a unique flavor and texture, but any thin steak will work well…try to stay away from thick steaks. Oh, and don't forget the guacamole! It's optional but I highly recommended it. You can cook Curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry sirloin tacos with bacon veggies

1. You need of beef top sirloin steak.
2. It's of coconut milk.
3. It's of minced garlic.
4. It's of curry powder.
5. It's of thyme.
6. You need of salt.
7. Prepare of garam masala.
8. You need of ground black pepper.
9. It's of corn starch.
10. It's of applewood smoked bacon.
11. You need of bay leafs.
12. It's of artichoke hearts.
13. You need of portabella mushroom.
14. Prepare of corn taco sliders tortillas.
15. Prepare of olive oil.
16. Prepare of sized carrots.

Mexican Steak Tacos with Simple Guacamole. Succulent and full of flavor, these steak tacos are a delicious way to dress up your sirloin steak. As simple as these steak tacos are, the trick to making them really delicious is the marinade. As you know, the longer you can marinate meat, generally the more tender and flavorful it will be.

Curry sirloin tacos with bacon veggies instructions

1. Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..
2. Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..
3. Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..
4. Desert: Applesauce with cinnamon..

Sprinkle each with cheese, nestle in a few slices of avocado. We decided to add the bacon to the tacos and Whoah Nellie, it was GOOD. My kids liked it best with a little ranch dressing over the top. Bacon takes a typical chicken taco to a whole new level! I wanted a bit of veggies in it so I added a bit of red pepper and onion to it.