Easiest Way to Make Delicious Rava-Mawa Halwa

Swaadisht Nuskha


Rava-Mawa Halwa. Tiruvathirai Kali or Rava Kesari or Biyyam Pindi Halwa is a famous South India sweet that is specially made for occasions. Rava halwa is traditional dish with rava, ghee, sugar and nuts. The ratio of rava, sugar and milk is very important to get non sticky halwa.

Rava-Mawa Halwa How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Though high in calories, it is quite low when it. You can cook Rava-Mawa Halwa using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rava-Mawa Halwa

  1. It's 1 cup of rava(suji).
  2. You need 1 cup of sugar.
  3. Prepare 1/2 cup of clarified butter or ghee.
  4. It's 2 of green cardamoms.
  5. You need 4 cups of water.
  6. It's 1 cup of mawa.
  7. You need 1 tbsp of Melon Seeds.
  8. You need of For Garnishing:.
  9. Prepare 2 tablespoon of chopped walnuts.
  10. Prepare 2 tablespoon of chopped almonds.
  11. You need 2 tablespoon of raisins.

Mawa also referred to as khoya, mawa or khova is used to make many Indian/South Asian sweets and savory dishes. Traditionally khoya/mawa is prepared by simmering full-fat milk for hours over a. Carrot Halwa (Gajar Ka Halwa) , One of the most popular Indian dessert, very tasty and mouth-watering. Conventionally, making carrot halwa is time consuming and it has a rich taste of milk.

Rava-Mawa Halwa step by step

  1. Heat ghee in a pan over medium heat..
  2. Add cardamom and rava (suji) and roast it well in simmer flame.Add melon seeds and roast for two minutes..
  3. Add sugar and water in a pan. Stir continuously till sugar is dissolved. Leave it on low flame for 10 minutes to cook perfectly.Add raisins..
  4. Pour prepared sugar syrup in the roasted rawa mixture.Cook it on low flame until the mixture becomes solid and ghee comes on the top..
  5. When ghee comes on top add mawa. Stir well.Roast for 5-7 minutes.Switch off the flame..
  6. Dish it out. Garnish with nuts.Rava-Mawa halwa is ready to eat. ENJOY!!.

Milk halwa is a sweet dish. It is a high calorie dish, usually prepared during festivals or during family The milk halwa that I prepared here is liked by my children a lot. This year my son gifted my daughter. Bring the milk to boil over medium flame. When it starts to boil, reduce flame between low to medium.