Ridge gaurd curry (beerakaya kura). Friends in todays video I have shown how to cook ridge gourd curry/fry in easy method less cooking time with very less species Try this recipe and. Enjoy this easy, delicious and nutritious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This curry goes well with both roti and rice.

Ridge gourd curry is prepared in many ways at home. The recipe iam sharing here uses chettinad masala, one of the most popular. Hello viewer's welcome to my channel ivala nenu perfect ga beerakaya palu posi curry ela cheskovalo choopinchabotunananu. You can cook Ridge gaurd curry (beerakaya kura) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ridge gaurd curry (beerakaya kura)

You need 3-4 of Ridge gaurd.
You need 1 of onion.
Prepare 3-4 of curry leaves.
You need 1/2 table spoon of ginger garlic paste.
You need 3-4 of Green chilli.
It's 1 table spoon of chilli powder.
It's 1/2 table spoon of coriander powder.
Prepare 1/2 table spoon of cumin powder.
You need to taste of Salt.
Prepare Pinch of turmeric.
You need 1/2 table spoon of mustard and cumin seeds.
It's 1/2 glass of milk.
It's 1/2 table spoon of roasted seseme seeds powder.

Heat oil in the pan and add urad dal, mustard seeds, cumin seeds, curry leaves and let them splatter on medium heat. Beerakaya Senagapappu Kura is very deliicous and its a nice combination with Rice / Rotis. I added senagapappu (channa dal) to the beerakaya kura for an extra flavor. Ridge gourd and egg curry is really a scrumptious Andhra style curry.

Ridge gaurd curry (beerakaya kura) step by step

Slice Ridge gaurd and onion.
Grind Green chilli.
Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, roast it, add green chilli paste salt, turmeric, again roast it. Add Ridge gaurd. Mix it. Close it with a lid. Keep the stove in low flame..
Open the lid after some time and check whether it is cooked properly or not, if it is cooked add coriander powder, cumin powder, roast it in a low flame. Add milk, once the milk evoporates add seseme seeds powder. Then add coriander leaves. Mix it..
Take it into a bowl and serve hot with rice /chapathi /roti..

This dish savored people of Andhra Pradesh from years. Some of the very popular dishes made with this vegetable are: Beerakaya-Mulakkada Kura, Ridge Gourd Skin Chutney, Turai Beerakai. Ridge gourd is one of the most nutritious and easily digestible vegetable and is very commonly used in the south Indian cuisine. It is called as beerakaya in telugu and heerekai in kannada. Badami Chicken gets a makeover in my version of almond milk curry.