Recipe: Delicious Sago (sabudana) and Potato Chakri

Sago (sabudana) and Potato Chakri. Hello viewers, once again welcome to my channel. Today I am here with one very popular Indian fasting recipe i.e, Sabudana Potato Chakli. Sabudana and potato tikki is a delicious Indian snack dish.

Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra. You can cook Sago (sabudana) and Potato Chakri using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sago (sabudana) and Potato Chakri

1. You need 1 kg of sabudana.
2. You need 600 gms of Potatoes.
3. Prepare 75 gms of green chillies.
4. Prepare 25 gms of Ginger.
5. You need 50 gms of cumin seeds.
6. It's 50 gms of salt (as per taste).

Urdu cooking recipe of Sabudana Aur Aloo (Sago And Potato) Rolls, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Sabudana or Sago Khichdi for Upvas - Spicy Tapioca for Fasting. To make the sabudana soft, they can be steamed along with the potato. The sabudana chakri may be baked as well as deep fried.

Sago (sabudana) and Potato Chakri step by step

1. Soak Sago balls for overnight in double water than sago balls in a big vessel..
2. Boil the Potatoes. Take mixie jar add green chillies ginger crush into a paste. Drain all sago balls keep aside..
3. Now take deep vessel add 2-3 liters of water. Get it boil. Put serving vessel on it and put cheesecloth add half sago balls close the cloth. Close the serving vessel for 5 mins. Open it use spatula and turn sago balls up and down. Again close it for 5 mins. It will be done. Take it out in the big vessel..
4. Same procedure for remaining sago balls..
5. Now mash all Potatoes and add to the sago balls, add Chilli ginger paste, cumin seeds, salt as per taste. If it is made for fasting use fasting salt..
6. Now mix all together and taste it if required add it. The mixture should not be too thick it should be like smooth soft sev dough..
7. Now make cones from the thick plastic sheets or use empty washed milk bags as cones. Pour the mixture in it. From one corner cut it and make chakris on plastic sheets. Put the sheets under the sun for 2-3 days. Chakris are ready. Fry it and enjoy it..
8. This is dry Chakri..
9. This is fried chakris.

Shutterstock koleksiyonunda HD kalitesinde Ingredients Sabudana Aloo Ki Chakli Potato temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. In this sweet potato sabudana vada, very minimal spices are added. amchur and lemon juice both sour ingredients are used in this recipe. Procedure of making sweet potato sabudana vada and texture of it is same as the sabudana vada. Both are crispy from the outside and soft from the inside. Usually sabudana khichdi is made mainly with potatoes, sabudana and peanuts.