Recipe: Delicious Eggplant and Ground Pork Curry

Eggplant and Ground Pork Curry.

You can have Eggplant and Ground Pork Curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggplant and Ground Pork Curry

1. You need of Ground pork.
2. Prepare of Eggplant (slim Japanese type).
3. It's of Onion.
4. Prepare of Green peppers.
5. It's of Ginger.
6. Prepare of Garlic.
7. Prepare of Butter.
8. You need of ☆Curry powder.
9. It's of ☆Soy sauce.
10. Prepare of ☆Japanese Worcestershire-style sauce.
11. It's of ☆Ketchup.
12. Prepare of ☆Sake.
13. It's of Salt and pepper.
14. You need of Grated cheese (Parmesan cheese).

Eggplant and Ground Pork Curry step by step

1. Chop the eggplant into 1 cm cubes, soak in water, and drain..
2. Roughly mince the onion. Mince the green peppers..
3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying..
4. When the colour of the ground pork changes, add eggplant and continue stir-frying..
5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking..
6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules..