Masala bhindi.
You can cook Masala bhindi using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Masala bhindi
- You need 300 gm of bhindi (okra).
- You need 2 of onion.
- You need 1 of Tomato.
- Prepare 2 of Green chilli.
- It's To taste of salt.
- You need 1/2 tsp of red chilli powder.
- It's 1/4 tsp of turmeric powder.
- It's 1/2 tsp of garam masala.
- It's 1/2 tsp of mango powder (amchur).
- Prepare 2 tbsp of cooking oil.
Masala bhindi instructions
- Wash and pat dry bhindi. Remove it's top. Now cut each bhindi in 4 pieces. Peel and chop onion lengthwise..
- Heat cooking oil in a karahi. Add chopped onion and stir fry for 2 minutes..
- Now add salt, red chilli powder, turmeric powder and stir. Cook for 2 minute or till oil leaves the karahi..
- Put chopped bhindi and mix well. Cover the lid and cook for 5 minutes on low flame. Now open the lid and add mango powder, whole green chillis and grated tomatoes and mix. Cover the lid and cook for another 5 minutes..
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