Kurkuri bhindi. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.

Gluten-Free and Vegan. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy. Let's see the step by step recipe to make Kurkuri Bhindi. You can cook Kurkuri bhindi using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kurkuri bhindi

Prepare 250 gms of bhindi/ladyfingers.
You need 3 tbsp of besan/gram flour.
It's 2 tbsp of rice flour.
Prepare 1 tbsp of corn flour.
It's 1/4 tbsp of turmeric powder.
You need 1/2 tbsp of red chilli powder.
You need 1/2 tbsp of coriander powder.
You need 1/2 tbsp of dry mango powder.
You need to taste of Salt.
It's as required of Oil for deep fry.

Start with getting the ingredients ready. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. RECIPE DETAIL - Kurkuri bhindi is super easy to make and is amazingly crispy.

Kurkuri bhindi instructions

Wash and cut bhindi/ladyfingers in juliennes and remove all the seeds..
Now take mixing bowl transfer this juliennes in this bowl add turmeric powder, red chilli powder, coriander powder, dry mango powder, salt, besan/gram flour, rice flour, corn flour and mix all together without adding water..
Now heat oil in high flame after them add coated juliennes of ladyfingers/bhindi in oil and deep fry in high flame for 3-4 min..
After then remove ladyfingers from oil and fry another batch in same way..
Our kurkuri bhindi is ready for the serve..

Most of the time goes For healthier options - try baking this coated bhindi. After dusting off the excess besan from. You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Swap out the gram flour for rice flour, or add in a bit of garam masala along with the other spices. Kurkuri Bhindi is a delicious twist to Masala Bhindi.