Easiest Way to Cook Tasty Hyderabadi Baigara Baigan

Hyderabadi Baigara Baigan. Hyderabadi Bagara Baingan also known as Nune Vankaya Kura in Telegu is a popular vegetarian dish from Hyderabad, that carries the state's trademark rich taste and a surprising motley of flavors. The fried pieces of eggplant simmered in a rich peanut coconut based gravy is a perfect accompaniment with rice or any Indian bread. Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos.

This bagara baingan is made by deep frying young brinjals first and then simmered in a gravy. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it contains a masala paste which brings up the flavors of the baingan in the curry. Bagara Baingan tastes good with below biryani recipes: Hyderabadi Vegetable Biryani Dum Method; H yderabadi mutton biryani recipe dum style ; H yderabadi chicken dum biryani Bagara Baingan is a popular Hyderabadi dish. You can cook Hyderabadi Baigara Baigan using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hyderabadi Baigara Baigan

1. It's 10 of Small brinjal.
2. Prepare 2 tbsp of grated coconut.
3. Prepare 2 tbsp of peanuts.
4. Prepare 2 tbsp of sesame seeds.
5. You need 1 of chopped onion.
6. It's 2 tbsp of tamarind pulp.
7. You need 1 tbsp of red chilli powder.
8. It's 1/2 tsp of turmeric powder.
9. It's 1 tbsp of cumin powder.
10. It's 1 tbsp of coriander powder.
11. Prepare to taste of Salt.
12. Prepare as required of Oil for frying.
13. It's For of Tempering :.
14. Prepare 1 tbsp of mustard seeds.
15. Prepare few of curry leaves.
16. Prepare 1 of dry red chilli.

It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. The speciality of the dish is the flavor that depends on the blend on tamarind.

Hyderabadi Baigara Baigan step by step

1. Dry roast the sesame seeds, peanuts, coconut, cloves, garlic and onion. Cool it. Grind it and make a paste. Keep aside..
2. In a pressure cooker. Heat oil. When the oil is hot. Add mustard seeds, few curry leaves and one dry red chilli. Then add brinjal. Saute it for a few minutes. Then add turmeric powder, coriander powder, cumin powder, red chilli powder. Then add paste. Saute it for three minutes..
3. Add water. Cover it and cook for two whistle. Once it is done. Cool it. Open the lid. Transfer to a serving plate..
4. Garnish with coriander leaves. Ready to serve with hot rice and sambhar..

Hyderabadi Bagara Baingan is a delicious preparation that is made from roasted brinjal/eggplant/ baingan. The base curry of the Bagara Baingan recipe is made from tamarind, peanuts and sesame seeds. If you are looking for a delicious vegetarian curry to serve along with your Biryani, then this spicy and tangy curry is your go to dish. The gravy is a little thick in consistency and you can. Hyderabadi Bagara Baingan salan with step by step photos and video instructions is a very simple and delicious baingan or brinjal recipe.