Malpua Kheer. Malpuas, traditional Indian sweet pancakes are especially served during festival seasons like in Holi, Diwali,etc. Malpua is another popular dessert of Poush Parbon or Poush Sankranti. It is an eggless sweet fried pancake.

Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. You can cook Malpua Kheer using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Malpua Kheer

You need of For Malpua.
Prepare 1 cup of sugar.
Prepare 1 cup of water.
It's 1 tsp of cardamom powder.
Prepare 1 cup of maida.
Prepare 1 cup of milk powder.
Prepare 2 tbsp of rava.
Prepare 2 cup of milk.
It's of Ghee for frying.
You need of For kheer.
It's 1/2 cup of rice.
It's 2 litre of full fat milk.
It's 1/4 cup of sugar.
Prepare 1 tsp of cardamom powder.
It's 1 tbsp of chopped pista.
It's 1 tbsp of chopped kaju.
It's 2 tbsp of chopped badam.
It's 10-12 of saffron leaves.

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished Banana makes the pua very soft and it almost melts in your mouth. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Malpua Kheer Indian Traditional Desserts.

Malpua Kheer step by step

First of all we will make batter for this in a mixing bowl take maida, milk powder and rava and mix it than add milk gradually and mix it with help of whisker so that no lump formed..keep it covered for rest.
Now make sugar syrup for this boil sugar and water till sugar dissolves after that boil for more 5 minutes..check the sugar syrup drop one or two drops of syrup in bowl and check with finger it should honey like consistency no strings to be formed.
For kheer boil milk in a heavy bottomed wok,coarsely grind rice and put this in boiling milk.
Simmer it till rice cooked add sugar and let it boil.
Add cardamom powder and half of chopped nuts in it.
Dissolve saffron in hot milk and add in kheer.Kheer is ready.
For malpua heat ghee in a pan.
Pour one spoon ful of batter in it and cook it till golden brown.
Take it out and dip it in sugar syrup.
Take malpua and arrange in a serving plate and serve it with kheer, spread remaining nuts over it..now it is ready to serve.

Malpua is a traditional Indian Pancake made of flour & semolina. While Malpua is popular all over the Indian subcontinent as a sweet dish, it also serves as special sweet on occasion of festivals. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua and Kheer are served as a tradition after any religious ceremony or any auspicious day. Malpua is fried and dipped in sugar syrup and then served with kheer.