Easiest Way to Prepare Appetizing Gobi aloo masala

Gobi aloo masala. Serve aloo gobi masala with rotis, parathas or naan. Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala. The dish is a nice yellowish color and Aloo gobi is one of. Aloo Gobi is a classic combination…. You can have Gobi aloo masala using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gobi aloo masala

1. It's 1 of medium size Cauliflower(only florets).
2. Prepare 2 of medium size aloo(cut in dice) potatoes.
3. You need to taste of Salt.
4. It's 1 tbsp of oil.
5. It's 1 tbsp of desi ghee.
6. Prepare 1 tbsp of cream.
7. You need 1 tsp of turmeric powder.
8. It's 1 tsp of red chilli powder.
9. It's 1 tsp of coriander powder.
10. Prepare 1 tsp of cumin powder.
11. It's 1 tbsp of chopped coriander leaves.
12. You need 2 of diagonal cut green chillies.
13. You need 1 of onion paste.
14. You need 1 of tomato paste.
15. You need 1 tbsp of ginger garlic paste.
16. Prepare 1 tsp of kasoori methi.
17. You need 1/2 tsp of garam masala powder.

I often make aloo gobi dry version which I have posted long back but this is the first time I am trying out a gravy version. I got this recipe from my north indian friend and. Gobi Aloo Masala is a very popular recipe. Learn how to make/prepare Gobi Aloo Masala by following this easy recipe.

Gobi aloo masala step by step

1. First wash properly Gobi & aloo. Heat oil & ghee in a Kadai. Put Gobi & aloo fry little brown.add onion paste. Fry with the Gobi aloo. Add tomato & ginger garlic paste. Fry well..
2. Now add all dry masala one by one. If required add little water to mix well all the masala..
3. Add kasoori methi &garam masala. Cover it. If required sprinkle little water. Cook in slow flame. After 3-4mins check the sabzi. Add cream mix well,.
4. Turn gas off, add chopped few coriander leaves mix it & cover the lid. Open lid before serving add remaining chopped coriander leaves..

An easy dish to make, it's packed with flavour and a rich masala, that goes well. Add two teaspoons of Garam Masala and stir. Sprinkle chopped coriander leaves on top of the curry. Aloo Gobi Masala is a spicy tempting dish that goes well as a vegetarian side dish with rotis and chappatis. The exotic aromatic gravy is simply irresistible.