Vermicilli sevaiya kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Seviyan or vermicelli kheer is a traditional popular desert.
Seviyan or vermicelli kheer, is a traditional popular dessert.
Seviyans are thin long strings that looks very much like spaghetti however process if different.
Put ghee in a frying pan and put it on low flame.
You can cook Vermicilli sevaiya kheer using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vermicilli sevaiya kheer
- You need 1/2 cup of vermicilli sev.
- You need 2 cup of milk.
- It's 1/2 cup of sugar.
- It's 2 tbsp of almond chopped.
- Prepare 2 tbsp of cream.
- It's 1 tbsp of ghee.
Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular.
Vermicilli sevaiya kheer step by step
- Heat ghee in a kadai..
- Add sevaiya and cook for 3 to 4 minutes..
- Add milk and sugar..
- Add cream and cook for 10 minutes..
- Serve hot with almonds..
Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. Seviyan Kheer / Vermicelli Kheer - Instant Pot Pressure Cooker. Step by step recipe of Meethi Seviyan - Vermicelli Kheer. How to make Vermicelli pudding recipe.
