Recipe: Delicious Stuffed masala bhindi

Stuffed masala bhindi. Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my favorite vegetables.

Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic. You can have Stuffed masala bhindi using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Stuffed masala bhindi

1. It's 8-10 of bhindi(ladyfinger) cut into slit.
2. It's 1 tsp of red chilli powder.
3. It's 1 tbsp of haldi powder.
4. It's 4 tbsp of corriender powder.
5. Prepare as per taste of Salt.
6. It's 2 tbsp of oil.
7. Prepare 1 tbsp of ginger garlic paste.
8. You need 1 tsp of rai(mustard seeds).
9. Prepare 1 tbsp of chopped corriender leaves.
10. Prepare 1 tsp of lemon juice.

Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices.

Stuffed masala bhindi instructions

1. Wash the bhindi cut into slit. In a plate add salt, red chilli powder, haldi, coriander powder mix them all together now apply this mixture in between bhindi..
2. In a pan add oil as it heats add rai, ginger garlic paste then add bhindi into the pan roast them for 2 mins on high flame then cook it for 10 min on low flame. Then add lemon juice and coriander leaves and mix them together saute it for 2 mins then turn off the gas. Serve hot with roti..

Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and raita as a complete vegetarian meal, or. Now, using a spoon or your fingers whichever feels comfortable fill each bhindi with the masala prepared. Once done, let them sit aside.