Recipe: Perfect Summer Vegetable and Pork Curry

Summer Vegetable and Pork Curry.

You can cook Summer Vegetable and Pork Curry using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Summer Vegetable and Pork Curry

1. You need of Pork belly (thinly sliced).
2. Prepare of Onion.
3. You need of Garlic.
4. It's of Water.
5. Prepare of Tomato.
6. You need of Eggplants.
7. It's of Green bell peppers.
8. It's of Shishito green peppers.
9. It's of Consomme soup stock granules.
10. You need of (if using a stock cube:).
11. It's of servings worth Japanese curry roux.
12. You need of ＊Ketchup.
13. Prepare of ＊ Japanese Worcestershire-style sauce.
14. You need of Vegetable oil.

Summer Vegetable and Pork Curry step by step

1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly..
2. Chop pork belly into 4 to 5 cm strips..
3. Heat oil in a thick bottomed pan and saute the garlic and onion..
4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned..
5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml)..
6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes..
7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly..
8. Ready to serve..