Recipe: Yummy Corn cabbage pakoda

Corn cabbage pakoda. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.

This recipe is same as usual pakoda recipe. Heat oil in a pan and fry the pakodas. Cabbage Pakoda is a very popular recipe. You can cook Corn cabbage pakoda using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Corn cabbage pakoda

1. You need 1 cup of gram flour (besan).
2. It's 2 tbsp of rice flour.
3. It's 1/2 cup of boiled corn.
4. Prepare 1/2 cup of chopped cabbage.
5. You need 1 tbsp of Ginger garlic paste.
6. Prepare 1 tsp of green chillies paste or 2 chopped green chillies.
7. Prepare 1/4 tsp of turmeric powder.
8. You need 1/2 tsp of red chilli powder.
9. It's of Salt as per taste.
10. Prepare 1/4 cup of Coriander leaves.
11. You need as needed of Oil for frying.

Learn how to make/prepare South Indian Cabbage Pakoda by following this easy recipe. Pakora Pakoda Recipes : Kand Aloo Pakoda, Paneer Pakoda, Punjabi Paneer Pakora Recipe, Bharwan Paneer Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage. Cabbage, Ginger, Method of Preparation : Take wheat flour in a bowl along with salt, green chillies, red chilli powder,ginger, curry leaves, onions and finally cabbage. Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of corn.

Corn cabbage pakoda step by step

1. Take a bowl add gram flour,rice flour, cabbage,corn, turmeric, red chilli, salt, coriander, ginger garlic paste, green chillies paste or chopped mix it well add little water make a smooth batter.
2. Then batter consistency should not be thin not be thick, it should be like this as shown in picture.
3. Heat the oil in a for fry when oil is hot now then take a spoon full of mixture and deep fry in a pan.
4. Fry the pakoda until the golden brown.
5. Then remove in a plate.
6. Serve with shezwan chutney.
7. Enjoy this monsoon with delicious cabbage and corn pakode.

It make a great tea time snack during monsoons. Add rice flour, mirchi powder, dhaniya powder, salt, coriander to the sweet corn in a bowl. Crispy and spicy, Corn Pakoda is cooked using sweet corns, gram flour, rice flour, onion, green chilli, curry leaves and a melange of spices. Apart from relishing it with your favourite cup of tea, you can. There is one Cabbage Pakoda recipe on the blog Poorni Recipes.