Sago Idli. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sago idli is a Karnataka recipe served as. sabudana idli, sabakki idli, sago idli, javvarisi idli recipe with step by step photo/video recipe. sabudana idli is a healthy south indian breakfast recipe. Take a Idli Rawa, Sago in a vessel and add salt to it. Sago idli is a Karnataka recipe prepared with sago and idli rava combination.

The days of "transition", of new beginnings, of venturing into realms unsought before. I am sure these " Sabudana / Sago Idli " will receive thumbs up from all. Today's Sabudana Idli comes as a quick -fix solution to all the idli lovers. You can cook Sago Idli using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sago Idli

Prepare 1 bowl of rice.
Prepare 1/4 bowl of urad daal.
Prepare 1/4 bowl of sago.
You need 1/2 tsp of Fenugreek seeds.
It's To taste of salt.
You need 1 tsp of Cooking oil.
You need as needed of Water.
It's of Additional.
It's 1 bowl of Sambhar.

Yes ,these idlis do not require any grinding at all. The consistency should be like the same for rava idli. Sabudana idli recipe with step by step photos. Sharing a very very delicious and easy to make breakfast recipe with Karnataka cuisine.

Sago Idli step by step

Wash and Soak rice, urad Daal and fenugreek seeds in a bowl for 4 hours..
Wash and Soak sago in separate bowl for 4 hours..
After 4 hours Drain water and grind rice and Daal slightly coarse. Transfer it in a mixing bowl..
Drain water from sago and grind finely like a paste. Transfer it in the same mixing bowl in which rice Daal is kept..
Keep this mixture covered for 8 hours. After 8 hours it will be fermented. Now add salt according to taste and whisk the batter thoroughly for 5 minutes. It will become lighter..
Add 1 glass of water in pressure cooker and heat it to boiling point..
Now grease idli mould properly and pour 1 tb spoon batter in each mould. Put it in pressure cooker and steam for 12 minutes..
After 12 minutes switch off the flame. Open the lid after 10 minutes and remove idlis with the help of knife and keep in a plate..
Serve hot with sambhar..

Sago Idli is an Easy Breakfast Idli Recipe, Made with Sago,(Nylon),sour curd and some tempering. I had this idli when i went to my cousin's wedding. Instant sabbakki idli recipe or sago idli recipe is explained with step by step pictures and a video. This is a quick and simple idli recipe prepared using sago pearls, curd and idli rava. I found them very unique among idli varieties.