Moong dal dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Vegan as well as gluten free. Moong dal dosa. by Aditi Deshpande (Thane, Maharashtra, India). Moong Dal dosa is an easy and quick breakfast recipe you can prepare anytime. You can have Moong dal dosa using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moong dal dosa

Prepare 2 cups of moongdal with skin soaked for 4,5 hours.
It's 4 of green chillies.
Prepare 1/2 inch of ginger.
You need 1 tsp of jeera ( cumin seeds).
It's 1 tsp of hing(asafoetida).
You need Handful of coriander leaves.
You need to taste of Salt.
Prepare 4 tsp of rice flour.
Prepare 1 tsp of turmeric powder.

Kids also relish eating moong dal dosa. This nutritious dosa also saves your time as it can be prepared very easily. Moong dal should be stored in an airtight container. When you buy, make sure the packet is sealed so that no moisture enters inside.

Moong dal dosa step by step

Grind moongdal with green chilli, coriander leaves,ginger, rice flour jeera, turmeric powder..
Take batter in a bowl add salt mix it..
Heat tava grease oil pour batter spread like dosa drizzle some oil on edges take out brown spread with chetney or bhaji.or u can grate cheese over top and enjoy..

Make sure to check the expiry and manufacturing dates. Moong dal is called in Telugu as 'pesara pappu' —'పెసర పప్పు' colloquially in some areas as 'pesala pappu'—'పెసల పప్పు'…This lentil is yellow in colour. Whole grain is called as 'pesalu'—'పెసలు'. Crispy Fried Moong dal: For more Video recipes Subscribe here. Looking for a yummy, crispy & healthy home made snack with less oil?