Recipe: Delicious Mango firni

Swaadisht Nuskha


Mango firni. Mango firni Delight is one of the delicious desserts enjoyed during the summer. Prepared from the fresh seasonal mangoes this mango firni delight dessert. Mango Firni Firni is a traditional rice based pudding-style dessert popular in the Indian Subcontinent.

Mango firni Les données peuvent faire l'objet de transferts internationaux. Be the first to review this recipe. Now add the mango puree to the firni and and keep stiring (you can check and adjust the sugar at this step). You can have Mango firni using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mango firni

  1. Prepare 1 litre of full fat milk.
  2. You need 100 gms of basmati rice.
  3. You need 200 gms of sugar.
  4. It's 1/2 cup of Cashew nuts.
  5. Prepare 1/2 cup of almonds.
  6. Prepare 6/7 pieces of green cardamom.
  7. You need 2 tbsp of kewra essence.
  8. It's Few strands of Saffron.
  9. You need 2 tbsp of Chopped pistachios.
  10. It's 1 cup of mango puree.
  11. You need Some of small pieces of mango.
  12. Prepare 4 of earthenpot(sikkore).

A tasty dessert to try this Eid, "Mango Firni". Milk is cooked with rice, mango pulp, almonds powder and cream. Then garnished with almonds and silver paper and serve chilled. Mango Firni مینگو فیرنی - Mango Firni is a very different and yummy recipe of Firni..

Mango firni instructions

  1. Boil milk in a pan,until the quantity reduces to 1/2 litre..
  2. Soak rice for half an hour. Drain all water and spread the rice to dry.Once there is no moisture coursely grind it in mixer grinder..
  3. Now add powdered rice to the milk and stir continuously for 10-15 mins,so that no lumps are formed and the rice gets properly cooked..
  4. Coursely grind all nuts,and add it the the milk, stirring the firni continuously else the rice might stick at the bottom.
  5. Add sugar and cardamom powder.After five minutes switch off the gas..
  6. Once the mixture gets cooled add kewra essence and mango puree..
  7. Then add mango pieces and set in the fridge for 20 mins..
  8. How to decorate mango firni :.
  9. Wash all earthen containers nicely and allow it to dry completely.Then add the cooked firni in each container. Top it with chopped pistachios..
  10. Your mouth watering firni is ready serve chilled..

Coconut Firni کھوپرا فیرنی - Firni is a tasty desi dessert that is likable by many of us. Hello friends Today I am sharing the reipe of mango firni/ mango phirni Itsone of my favourite recipe. I hope you all will also like this recipe. Get best price and read about company and get contact details and address. I have used mango pulp to make mango Firni.