Recipe: Appetizing Mango Choco Ice Cream

Mango Choco Ice Cream.

You can cook Mango Choco Ice Cream using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Choco Ice Cream

1. It's 3 of mangoes.
2. You need 1 pack of amul fresh cream.
3. You need 350 gms of condensed milk.
4. It's 2 tbsp of chocolate syrup.
5. You need Some of chocolate chips.

Mango Choco Ice Cream instructions

1. Make pulp of 3 mangoes..
2. Whisk the cream then add condensed milk. Mix both for sometime.
3. Add mango pulp & whisk all for sometime..
4. Set in freezer for 3-4 hrs. Remove & give it a churn. Add choco chips & mix. Add chocolate sauce & roughly mix. Add some choco chips & choco sprinkles on top & freeze for 6 hours or overnight..